![]() They’re creamy like a white chocolate morsel with peppermint flavor! See the FAQ below if you need to substitute. These chips aren’t just like broken up candy canes. Peppermint baking chips – To sprinkle on top! I used Andes Peppermint Crunch Baking Chips.Milk – I used unsweetened almond milk.In a large bowl, add the protein powder, oat flour, cocoa powder, sweetener, baking powder, and baking soda. Melt the butter Place butter in a microwave safe bowl and heat in the microwave until melted. Pancake syrup – I used sugar-free, but pure maple syrup works, too. Line a 8×8-inch baking pan with parchment paper or spray with cooking spray.Nut butter – Drippy is best! I like using cashew because you don’t taste the nut as much in the frosting!.Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang. Protein powder – I used PEScience Vanilla. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.Cocoa powder – I used normal cocoa powder.Chocolate chips – I used semi-sweet (my favorite kind of chocolate) to mix in!.Milk – I used unsweetened almond milk. Peppermint Brownie Bites are chewy brownies with a mini peppermint patty inside, frosted with a peppermint buttercream.Light butter – I used I Can’t Believe It’s Not Butter spreadable butter.Baking powder & baking soda – To help our brownies rise in the oven.Sweetener – I used Swerve Granular Sweetener.Cocoa powder – You can use normal, dark, or black cocoa! I used normal cocoa powder.Oat flour – White all-purpose and Bob’s 1:1 gluten free flour also work here.For all PEScience products, you can use code Laurenfitfoodie to save 10%. ![]() A whey + casein blend or a plant based blend would likely bring about the best texture. Add powdered sugar, milk of choice, peppermint extract, and salt. Mix for 3 minutes until light and fluffy. In a large bowl with a hand mixer, or a stand mixer, whip together butter of choice and cream cheese of choice. ![]() Protein powder – I used PEScience Peppermint Bark, but a vanilla flavor works great, too! Not all protein powders bake the same, so keep that in mind when choosing one for this recipe. For the Chocolate Glaze 6ounces/170 grams semisweet chocolate, chopped (or semisweet chocolate chips) cup/60 milliliters heavy cream 1tablespoon unsalted. Prepare and bake your brownie mix according to box directions. ![]()
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